| Because i am still a child at home and i dont do much of the cooking i thought I would share one i can do myself. Grilled zuchinni : slice zuchinni in long strips and lightly oil so they dont stick to the hot grill. Season with salt and pepper and grill for no more than three minutes. |
Tuesday, July 3, 2012
Morgan's Grilled Zucchini
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We had this for dinner on Sunday. I thought it was tasty. The kiddos, not so much. Ha ha.
ReplyDeleteJudy emailed me this comment: Thanks to zuchinni from the garden we tried the grilled zuchinni. I had never grilled zuchinni but followed Morgan's recipe and have found a new way to fix the plentiful vegetable. I did sprinkle a little thyme and garlic salt on it. Some sprinkled parmesan cheese on it too.
ReplyDeleteWe made this on the stove and I think the grill would've been much better. I'm excited to try it next time we have the grill on. It sounds like a very tasty way to enjoy delectable zucchini.
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