This is a delicious baked Banana Bread Oatmeal recipe that I tried from my new favorite food blog {Budget Bytes} the other week and LOVED! This recipe calls for Brown Sugar, but you could omit that and add an extra banana, or throw in a few tablespoons of Evap. Cane Juice to sweeten it {if you need it}. You bake this, then can portion it out to enjoy through the week {or bake in muffin tins}. The secret is to reheat each serving, smoosh it up and add some milk; just like you would oatmeal. Delish! If you try to eat it like Banana Bread, you'll probably be disappointed. Beth also has a few other variations that I haven't tried yet, including a lemon raspberry, pumpkin pie and chocolate banana {that might fulfill a chocolate craving - if you've got one}.
Enjoy!
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