Diane's Mango Quinoa Salad

Here’s my healthy recipe my family loves.

Mango Quinoa Salad

2 cups cooked quinoa at room temperature, or chilled. ( can be cooked in chicken or vegetable broth for more flavor.)

1-14oz. can black beans, drained and rinsed

1 medium mango, peeled and diced

1 red pepper, diced

6 green onions, thinly sliced

1 handful chopped cilantro (about ½ cup)

4 Tab. Red wine vinegar

3 Tab. Extra virgin olive oil

1-2 Tab. Fresh lime juice

Kosher salt

Freshly cracked pepper

Place cooked quinoa in a large bowl. Add mango, red pepper, green onion, black beans, and cilantro. In a small bowl combine vinegar, olive oil, and lime juice. Whisk until smooth and pour on top of salad. Toss to  combine and add salt and pepper to taste. Chill for at least one hour before serving.

This salad is very tasty and healthy.

Enjoy!!!