Recipe: Mediterranean Quinoa Salad
1 c. dry quinoa
2 cups water
bring to a boil and simmer 15-20 min. Let cool.
1tbsp. Fresh basil ( I used dried)
1 Tbsp. Fresh Oregano
1 Tbsp. Fresh Parsley
1/4 c. feta cheese
1/4 c. red pepper chopped
1/4 c. chopped onion
2 c. chopped spinach
1 c. chopped tomatoes
1/4 c. green or kalamata olives
Toss all with the quinoa
Dressing:
5 Tbsp. Olive oil
1 Tbsp. Dijon mustard
5 Tbsp. Red wine vinegar
Mix into salad. Chill for 1 hour.
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