Zucchini Muffins
2 c healthy sugar3 eggs
1 c oil or apple sauce
2 c brown rice flour
1 c buckwheat flour
1/2 to 1 c bran cereal
1 t baking soda
1 t. Baking powder
2 t vanilla
1t salt
1 small package instant vanilla pudding
1 t cinnamon
3 c grated zucchini
1/2 to 1c. Nuts (I use pumpkin seeds) optional
Mix all together add zucchini last. Put into muffin tin.
Bake at 350 for 25 to30 min. Check with a toothpick
They freeze beautifully .
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