Combine 2 cups natural peanut butter with 2 eggs and 1 - 2 cups evaporated cane juice (don't use a liquid sugar, like agave, it doesn't work). Mix thoroughly. Place rounded balls on a sprayed cookie sheet (I use the coconut oil from Trader Joe's), and flatten with a fork. Bake at 350 degrees for 8 - 12 minutes, depending on your oven. They're kinda crumbly but delicious!
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