Niki's Picnic Salad

Picnic Salad

2 whole wheat pita breads

1 small cucumber

12 small tomatoes (quartered)

1/2 red onion (thinly sliced)

1 cup feta cheese (cut into chunks)

Dressing

3 tbsp olive oil

1 tbsp lemon juice or white vinegar

1/2 tsp Dijon mustard

 

cut along one side of each peta bread. Toast on grill until both sides are golden and crisp. Slice cucumber in half lengthwise and scoop out seeds. chop cucumber into bite-size pieces. Put cucumber, tomato, and onion into a salad bowl. cut cooled pita into small pieces and add to bowl. Put olive oil, lemon juice, and mustard into a clean jar. Put lid on and shake until mixed well. Pour over salad and mix until coated. scatter with the feta cheese and serve. Serves 4.