Amy's Pea & Barley Salad

2c water

1c barley

21/2 c. fresh or frozen shelled peas

1/2c fresh parsley

1/4c diced red onion

2Tbs olive oil

2Tbs lemon juice

3/4tsp salt

1/4tsp pepper

Mint to taste (optional)

 

Bring water to a boil in a medium sauce pan.  Add barley and cover.  If using quick-cooking barley, cook 10-15 minutes, if using pearled barley cook 40-50 minutes.  Remove from heat and let stand, covered for 5 minutes.  If using frozen peas, place in strainer and rise under warm water.  Rinse barley under cool water and put in large bowl.  Add peas, parley, onion, oil, lemon juice, salt and pepper.  Toss to combine.  Serves 6